Sweet Annie’s Cakes and Pastry Catering Business

Chef Anne Robinson is now offering a variety of delicious, freshly baked pastries and cakes for catering. Trained at the French Culinary Institute and our pastry chef since 2012, she has the creativity and expertise to make your next breakfast pastry, cake or dessert a truly memorable experience.

With an emphasis on using the best ingredients available and working with local vendors and farmers, Anne is bringing her philosophy, training and expertise to your home or special event.

NOW FEATURING:

Wedding Cakes
Wedding Favors: truffles, macarons and cookies
Dessert Tables
Specialty Cakes
Petit Fours
Assorted Breakfast Pastries
Decorated Sugar Cookies
Handmade Chocolates
Tarts and Pies
And more!

 

 

 

For all Inquiries and Questions about Suzanne Fine Regional Cuisine hosting your wedding,
contact Bob Stack
suzannefrc@empacc.net

607-582-7545

Pastry MENU & PRICING

For off-site pastry menu options and  pricing contact Anne:

anne@sweetanniesflx.com
www.sweetannies.com

facebook.com/sweetannies.flx
315-559-6059