Sweet Annie’s Cakes and Pastry Catering Business
Chef Anne Robinson is now offering a variety of delicious, freshly baked pastries and cakes for catering. Trained at the French Culinary Institute and our pastry chef since 2012, she has the creativity and expertise to make your next breakfast pastry, cake or dessert a truly memorable experience.
With an emphasis on using the best ingredients available and working with local vendors and farmers, Anne is bringing her philosophy, training and expertise to your home or special event.
Wedding Favors: truffles, macarons and cookies
Assorted Breakfast Pastries
Decorated Sugar Cookies
Tarts and Pies