FINE REGIONAL CUISINE
9013 Route 414
Lodi, New York 14860
607-582-7545
FINE REGIONAL CUISINE
9013 Route 414
Lodi, New York 14860
607-582-7545
| Home | Menu and Wines | Reservations and Hours | About the Restaurant | Private Parties |
| About the Chef | Finger Lakes Region | Dining on the Veranda | Map and Directions |
We will also be open for Sunday tea every Sunday from noon - 2pm serving scones, finger sandwiches and freshly baked pastries. It is a nice way to spend a Sunday afternoon. Reservations are required for the tea at least 1 day in advance.
Meticulously crafted American food, using the finest local ingredients, is the calling card at this sophisticated but relaxed country-elegant spot, in an old farmhouse with swoon-worthy views of Seneca Lake.
The Syracuse Post-Standard August 31 2006 issue had a review which started out:
The restaurant name, Suzanne Fine Regional Cuisine, may be a mouthful, but it's right on the mark when chef Suzanne Stack and her partner-husband Robert offer creative dishes with organic fruits and vegetables, fresh fish, poultry and meats in a charming setting on their 100-acre farm.
The Ithaca Times
had a glowing review by Kirsten Wasson in their September 6 2006
issue. She wrote:
"The presentation at Suzanne's is superb; every plate is prepared with an eye
toward perfection, and one senses her presence in the kitchen, as she cooks,
arranges and sends out plates with an astute vision. In person, Suzanne is
down-to-earth and warm." ... and:
Suzanne's Cuisine inspires many adjectives, but here's the verb:
run. Or
drive, just find your way to one of the area's best-kept dining secrets.
Click for the full article.
Also, on Sunday, September 24 2006, the New York Times T Style Magazine - Travel recommended Suzanne Fine Regional Cuisine in an article New York Uncorked which also talked about several of the nearby wineries on Route 414.
Our Corn Chowder recipe was featured in the July 2005 Gourmet Magazine.
Being written about in Gourmet Magazine is certainly exciting and while we do aim to delight the palate of those seeking gourmet dining, we do so in a warm and relaxing atmosphere where everyone can feel comfortable. We think gourmet dining means fresh, full of taste and exciting (like our Finger Lakes ingredients)!
October 14, 2004 Rochester, N. Y. Democrat & Chronicle
Presenting Finger Lakes' finest, Suzanne Fine Regional Cuisine is a delightful place for an autumn evening dinner. Owners Suzanne and Robert Stack have transformed a 1903 landmark farmhouse into an elegant restaurant overlooking Seneca Lake. Open just one year, the restaurant uses the ingredients and the talents of local farmers, winemakers and artisans to create a dining experience that captures the flavor of the Finger Lakes.
Jeff Richards - "The Wine Guy" of the Elmira Star-Gazette
Diet Restrictions?
With adequate advance notice, we will prepare dishes that meet diet restrictions,
particularly gluten-free for those with celiac disease or gluten sensitivity.
Many of our menu items are gluten-free
or can easily be made gluten-free.
![Suzanne Fine Regional Cuisine - Library - a room for smaller groups](javascript:iwin('2004-650.jpg',"Suzanne_Fine_Regional_Cuisine-Library",650,488))
