Still finalizing the menu but it is along the lines of:
Jumbo Shrimp Cocktail
Crabcake with Remoulade Sauce
Strip Loin Roast with Wild Mushrooms, Potato Gratin and Cognac Sauce
Cheesecake with Fresh Berries
Five classic wines to accompany the above menu!
Cost - $120 per person excluding tax and gratuity
Dinner begins at 6pm.