Fall Bounty Dinner
Parmesan Soup with Applewood Smoked Bacon, Shallots, Brioche Croutons and Chives
Scallop with Heirloom Tomatoes, Arugula and Lemon Caper Dressing
Tripolini Pasta wit Wild Mushrooms, Chives and Truffle Oil
Heritage Pork Tenderloin with Vegetable Ragout and Red Wine Sauce
S'mores Tower - Graham Cracker Crust, Flourless Chocolate Cake, Homemade Marshmallow, Cinnamon Ice Cream and Candied Walnut
Menu subject to change as directed by the garden!
Price - $110 per person including Finger Lake Wine Pairings excluding tax and gratuity