Hands-On Cooking Class – Summer Bounty Luncheon

Summer Bounty Luncheon
Saturday July 9th  11:00am
$100 per person - Includes class, lunch and glass of Finger Lakes wine (excluding tax)

With a variety of flavors, textures and plate presentations, this class includes both delicate and hearty dishes that, woven together, produce an exciting four course luncheon or dinner.  

Menu:
Peekytoe Crab Stuffed Zucchini Blossoms with Whole Grain Mustard Sauce
Wild King Salmon with Flageolet Beans, Baby Spinach and Green Olive and Lemon Relish
Three Cheese Soufflé with Simple Green Salad
Bing Cherry Brownies with Cherry Compote and Vanilla Ice Cream
Glass of Finger Lakes Wine