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NEW DINNER Fresh from the Garden Five Course Dinner Paired with Wine

 $110 including Finger Lake Wine Pairings (Excluding tax and gratuity)

Potato Leek Soup
with Butter Braised Leeks, Seared Sea Scallop and Chives

 Heirloom Beet Salad
with Arugula, Oranges, Lively Run Chevre and Sherry Vinaigrette

 Maine Lobster Crepe
with Pea Shoots and Carrot Ginger Emulsion

 Saffron Roasted Chicken Breast
with Parmesan Pudding, Sugar Snap Peas and Spring Onions

Bing Cherry Brownieswith Cherry Compote, Belgian Chocolate Sauce and Vanilla Bean Ice Cream