Seed to Table and Fish to Fork
Saturday July 23rd Noon
$95 per person incl. Finger Lakes wine pairings (excluding tax and gratuity)
Every ingredient in this class speaks out and takes an important role in rich but vibrant dishes that are excitingly pure.
Caramelized Onion and Goat Cheese Tart with Tapenade and Cherry Tomato Salad
Wild King Salmon with Roasted Red and Chioggia Beets, Baby Spinach and Sherry Vinaigrette
Yogurt Pound Cake with Lemon Curd, Blueberry Compote, Whipped Cream and Toasted Almonds
Finger Lakes Wine Pairing with Each Course