Opening Night! - Special Event - Taste of Spring Dinner

TASTE OF SPRING DINNER
$110 PER PERSON INCL. FINGER LAKE WINE PAIRINGS (EXCLUDING TAX AND GRATUITY)

MENU:

Spring Pea & Leek Soup with House made Ricotta Cheese and Pea Shoots
Lobster Salad: Fresh Maine Lobster with Haricot Verts, Asparagus, Tarragon and Armagnac infused Mayonnaise
Artichoke and Fennel Ravioli with Tomato, Fennel and Oregano
Seared Duck Breast with Savory Corn Cakes, Fried Shallots and Dried Cherry Red Wine Sauce
Lemon Tart with Strawberry Rhubarb Compote
Finger Lake Wine Pairing with Each Course