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NEW DINNER Classic Summer Five Course Dinner Paired with Wine

$110 per person including Finger Lake Wine pairings (excluding tax and gratuity)

Chanterelle Mushroom Soup
with Brioche Croutons and White Truffle Oil

 Baby Beet Salad
with Fennel, Orange, Feta Cheese, Micro Greens and Orange Balsamic Dressing

 Atlantic Salmon
with Flageolet Beans, Spinach and Olive Lemon Relish

 Certified Angus Beef Tenderloin
with Potato Custard, Fried Shallots, Haricot Verts and Bordelaise Sauce

Swan Profiteroles
with Lemon Curd, Blueberry Compote and Whipped Cream