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Hands-On Cooking Class – Taste of Spring Luncheon

Hands-On Cooking Class - Taste of Spring Luncheon
Saturday June 11th  11:00am
$100 per person - Includes class, lunch and glass of Finger Lakes wine (excluding tax)

Classic fresh dishes require an understanding of technique and recipes that work. Working with quality ingredients, you will help to create a wonderful four course lunch topped off with a well-deserved glass of Finger Lakes wine. 

Asparagus Custard with Applewood Smoked Bacon and Asparagus Salad with Radish Confetti, Egg Mimosa and Roasted Sweet Peppers
Chicken Paillard with Tomatoes, Fennel and Olives
Cheese Course – A Tasting of Finger Lake Cheese
Chocolate Mousse Cake with Crème Anglaise and Raspberry Sauce
Glass of Finger Lakes Wine