Hands-On Pastry Class – Pate a Choux

Hands-On Pastry Class – Pate a Choux
Friday, June 10th  11am
$65 per person – Includes class, sit down tasting and glass of Finger Lakes wine.  (Excluding tax)

Learn how to master making and baking pate a choux, the basis of a multitude of classic French pastries from cream puffs to croquembouche. The class will include a discussion of the history of pate a choux, the technical components of each recipe and both sweet and savory applications. You will also learn how to make ice cream, pastry cream, caramel and chocolate sauce.

Menu:
Profiteroles with mint ice cream and chocolate sauce
Caramel pastry cream filled eclairs
Gourgeres
Glass of Sparkling Wine