A Parisian Pastry Class - Hands On

A Parisian Pastry Class - Hands On

Menu: Pastry Chef Anne Robinson will lead you in the making of Buche de Noel - (Chocolate Roulade Cake with all the Holiday Trimmings) and  a Dark Chocolate Truffle Christmas Tree  

You will be making and taking home your own miniature Buche de Noel and chocolate truffles - for you or to share!

Cost - $65 per person excluding tax