Back to All Events

Holiday Hors d'oeurves - Hands-On Class is full. We are hosting another on Friday!

Gain knowledge and confidence in preparing wonderful hors d'oeurves for the Holidays or for anytime you wish!  Chef Suzanne leads the way!!

Menu:
Crabcakes with Tartar Sauce
Baked Shrimp Toast
Grilled Baby Lamb Chops
Potato and Cheese Baskets with Double Smoked Bacon
Peperonata with Ricotta Cheese Crostini
Savory Cocktail Meatballs with Tomato Sauce
Caramelized Onion and Goat Cheese Tart
Glass or Two of Finger Lakes Wine...it's the Holidays!

$85 plus tax