It's Harvest Time!
Cauliflower Soup with Romanesco Cauliflower, Braised Leeks and Seared Day Boat Scallop
Bosc Pear and Brie Salad with Mixed greens, Dried Cranberries, Toasted Pecans and Sherry Vinaigrette
Duck Confit Risotto with Roasted Baby Turnip and Savoy Cabbage
Slow roasted Short Rib of Beef with Potato Puree, baby carrots and Red Wine Sauce
Panna Cotta with Concord grape Soup, Orange Supremes, candied Pistachios and Bllod Orange Sorbet
Menu subject to change as directed by the garden
$110 per person not including tax and gratuity