Menus and Wines

Sample Menu
The menu changes often to take advantage of the freshest seasonal ingredients

Field Green Salad $8

With Lively Run Goat Cheese, Roasted Beets and Caramelized Walnuts

Warm Asparagus Soup $8

With Lively Run Goat Cheese and Caramelized Onion Phyllo Package

Day Boat Scallops $12

With Madeira Mirin Sauce, Shallots, Capers and Toasted Almonds

Jumbo Lump Crab Cake $12

With Pineapple Salsa and a Red Pepper Sauce

Bang Island Maine Mussels $12

With Garlic Confit and White Wine Saffron Butter Sauce

Filet Mignon $29

With Potato Puree, Carrots Provencal with Petit Pois, and a Port Wine Sauce

Roasted Free Range Chicken Breast $23

With Spring Vegetable Medley and a Riesling Wine Sauce

Seared NY State Free Range Duck Breast $27

With Potato and Leek Gratin, Haricots Verts and Port Wine Sauce with Michigan Dried Cherries

Elysian Field Farm Roasted Rack of Lamb $33

With Potato Fritter with Lively Run Chevre, Caramelized Onions, Haricots Verts and a Red Wine Sauce

*Wild Atlantic Halibut $27

With a Ragu of Wild Mushrooms, Leeks and Yukon Gold Potatoes in a Mushroom Broth

*Wild Alaskan King Salmon $27

With Potato Puree, Haricots Verts, and a Smoked Salmon Champagne Sauce

**Wild Mushroom Risotto $23

With Parmesan Cheese, Mushroom Broth and Micro Greens

* The fish entrees change often as we source fish that is just caught and is then overnighted to us.

**There is always at least one Vegetarian entrée on the menu

APPETIZERS