FINE REGIONAL CUISINE
9013 Route 414
Lodi, New York 14860
607-582-7545
| Home | Reservations and Hours | About the Restaurant | News & Reviews | Private Parties |
| About the Chef | Finger Lakes Region | Dining on the Veranda | Map and Directions |
| Dessert Menu | Wine List |
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| Baby Green Salad with Goat Cheese, Roasted Beets, and Toasted Walnuts | -7 |
| Mesclun Salad with Roasted Red Peppers, Olives and Feta Cheese | -7 |
| Caesar Salad with Parmesan Crisps and Herb Croutons | -7 |
| Seared Diver Scallops with Capers, Almonds and a Madeira Mirin Sauce | -10 |
| Salumeria Garlic Sausage with French Lentils and a Chicken Jus | -9 |
| Lively Run Goat Cheese Ravioli with Asparagus | -8 |
| Soup of the Day | -7 |