FINE REGIONAL CUISINE
9013 Route 414
Lodi, New York 14860
607-582-7545
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Saturday, April 12, 2008
6:30 PM
Maine Day Boat Scallop
With Smoked Salmon, Champagne Sauce and Local Micro Greens
2001 Brut
Lobster Tart
With Chorizo Sausage and Lobster Stock Emulsion
Reserve Chardonnay
NY State Duck Breast
With Vidalia Onions and Cannellini Beans
Merlot
Roasted Beef Tenderloin
With Oxtail Ravioli, Baby Spinach, Cippolini Onions and Red Wine Sauce
Cabernet Franc
Panna Cotta
With Fresh Strawberries, Rhubarb, Rose Meringue and Pistachios
$75 per person not including tax and gratuity