Suzanne Fine Regional Cuisine
FINE REGIONAL CUISINE
 
9013 Route 414
Lodi, New York 14860
607-582-7545

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Dessert Menu

Dinner Menu   Wine List

Suzanne Fine Regional Cuisine - Dessert

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Desserts change often as the fruits ripen and as Suzanne passionately creates new mouthwatering treats; this is the SPRING dessert menu. All the desserts are made in house, even the ice cream!!

DESSERTS - six dollars

Meyer Lemon Pudding Cakes with Crème Anglaise and Raspberry Sauce

Crème Fraiche Cheesecake with Fresh Berries

Crème Brûlée
Elegant Custard made with Local Eggs and Cream

Warm Chocolate Cake
with Homemade Vanilla Bean Ice Cream

Cheese Plate - eight dollars

Served with fresh fruit and bread

DESSERT WINES

2000 Atwater Estate Vineyards Late Harvest Vignoles – four dollars
A long lingering finish braces tropical fruits and honey

2002 Standing Stone Vineyards Vidal Ice – five dollars
Deep golden color, strong clover and honey notes with papaya flavors

2000 Wagner Vineyards Riesling Ice Wine – six dollars
A rich blend of apricot, honey and delicate Riesling flavor

2001 Lakewood Port – six dollars
Made from Baco Noir Grapes, velvety and warm with lingering notes of Cassis